• Vintage year 2004
  • Vineyard Tenuta di Sesta
  • Region Tuscany
  • Country Italy
  • Wine Tipe Italian Red Wine
  • Grape Type Sangiovese
  • Grape Type Sangiovese Grosso Brunello
  • Classification Brunello di Montalcino Wine

3 Bottles

£103.50
Free Delivery in the UK Price for 1 case (3 bottles)
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6 Bottles

£198.00
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Brunello Montalcino - Tenuta di Sesta

Brunello Montalcino 2004

An old-style Brunello. The choice on this wine left us a bit intrigued. We didn't find a powerful red wine, but rather a subdued scented specimen that recalled us the old-style Brunello. Pleasant spicy feelings in the opening bouquet, followed by the typical Sangiovese afterthoughts.


Wine Information Brunello Montalcino - Tenuta di Sesta

WINE CHARACTERISTICS

Wine Tipe Italian Red Wine

Grape Type Sangiovese

Grape Type Sangiovese Grosso Brunello

Classification Brunello di Montalcino Wine

Wine Aromas

Dry roses and violets, humus, mushrooms, china, rhubarb.

Aging

It ages in 30hl oak barrels for 36 months, followed by a 4 months refining in bottles.

Drink before

6 years

Alcohol %

14,50 %

Food Matching

Roasts, wildfowl and seasoned cheese.

Serving Temperature

18° C

VINEYARD INFORMATION

Winery Name Tenuta di Sesta

Country

Italia

Region

Toscana

Description

La Tenuta di Sesta, azienda storica del territorio ilcinese, situata nella parte sud del comune di Montalcino, produce da sempre vini nel pieno rispetto del “terroir” , vini capaci di esprimere l’’intensità, l’eleganza e il carattere deciso del vitigno che domina queste terre: il Sangiovese.

EXPERT TASTING NOTES

Opens slowly emphasizing red fruit with floral embroidery of the undergrowth of dried roses and violets. You can see traces of humus and fragrant mushrooms and feelings of china, rhubarb and ginger in the background. Brilliance of medicinal herbs. Nice stretch. Mouth tension with attractive mineral flavours. Intense and of medium length. Refined to perfection. Measured momentum of mild acid and tannin flavour, thin and of medium thickness. Very good wine.


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