His Highness Barolo

A journey through the scents of Italy's great wine- Barolo.

In 1800 Marchioness Giulietta Faletti from Barolo, tired of the same old wine, decided to call upon Louis Oudart, a great french oenologist, to have her cellars managed. The oenologist was in Italy because of a request from Camillo Benso of Cavour, but he couldn't resist the Marchioness charme and he started studying several productions. He realized the huge potential of wines produced with Nebbiolo grapes and drew his conclusions. Not long afterward, Barolo started his raise in history until he became the magnificent and royal wine now known to the whole world.